About

I’m Brittany, and I’m an artist, photographer, and designer who primarily makes with paint and pixels, but also loves creating in the kitchen. My love of cooking and baking really began in high school, when I learned a lot from helping my mom cook and also procrastibaked my way through many nights that should’ve been dedicated to AP Physics problem sets. In college, I began to think more deeply about hospitality, story, and how food can be a catalyst for community, common ground, and beholding the goodness of life. (Sidenote: these things also apply to art, & I wrote a whole thesis about it!) Fast forward to now, and after countless dinner parties held, recipes tested, masses of people fed, and insights gained, I finally decided to create a dedicated space for compiling notes from the kitchen, because I increasingly find myself in exchanges with friends and strangers alike who are looking for tips and ideas, or just want to share in the love of cooking (or eating).

At a minimum, this space will be a compendium of my personal learnings and discoveries in the kitchen. But I’ve got other ideas brewing and I’m rarely one to stay within the lines, so follow along to see what unfolds!